|
Oatmeal MuffinsI love the taste and flavor of oatmeal but hate the mushy texture. The solution: using oatmeal as flour, not as a hot cereal. Try the recipe below. It’s a great example of what I’m talking about. 2 1/3 cups quick cooking oats 1 cup whole wheat flour ½ cup packed dark brown sugar ¼ cup honey 2 tsp cinnamon 1 ½ tsp baking soda 1 cup Greek yogurt ½ cup canola oil 1 large egg 1 tsp vanilla extract 1/3 cup boiling water 1 ½ blueberries Preheat the oven to 375F. Put paper cups in a 12 muffins baking tin. Mix the dry ingredients well. Fold in the wet ingredients. Bake until tester comes out clean, about 20 minutes. |