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HERB AND BUTTER-ROASTED CHICKEN2 cups fresh cilantro, chopped 2 cups mint leaves, chopped 3 garlic cloves, minced 3 tbsp. chopped fresh ginger ½ cup fresh lime juice 3 tbsp. melted butter 1 tbsp. ground cumin ½ tbsp. paprika Salt 4 chicken breasts
Combine all ingredients but chicken and process in food processor. Spread the chicken breasts with the herb butter and refrigerate at least 4 hours.
Preheat the oven to 425F. Bring chickens to room temperature. Roast the breasts for 25-30 minutes or until juices run clear when pierced. Let rest for 10 minutes before serving.
Mashed potatoes are a perfect companion to this delicious and simple dish. |