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Tom Prisby's Spicy Shrimp And Spgahetti Agio Olio (Garlic And Oil)Spicy shrimp mixture:
Combine and toss to coat the shrimp evenly. Heat a large non-stick skillet over medium-high heat, then add half the shrimp. Cook for 3 minutes until pink and just firm. Remove shrimp to a warm platter and repeat process with remaining shrimp. Return pan to heat and reduce heat to medium-low. Add
Cook for 1 minute. Add
Toss, then season with salt and pepper to taste. Top each serving with spicy shrimp mixture. Serve with sliced tomatoes and red onions seasoned with a combination of 1 tbsp good balsamic vinegar (the darker and thicker the better) tossed with 1/4 cup extra virgin olive oil (the greener the better), 1 tsp. salt and 1/2 tsp. pepper. All you need is some crusty bread and good Pinot Grigio and you're all set to say Buon Apetito! |