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Faux Morrocan Carrot Salad
I love carrots in every shape and form. But they’re best raw, if they’re fresh, sweet carrots. Try this recipe. It’s easy and delicious. Perfect with grilled any protein (my recommendation: buffalo burgers).
- 2 lbs. carrots, peeled and finely grated
- 4 radishes, finely grated (if you don’t like radishes just eliminate them)
- 1 cup cilantro leaves, finely chopped
- 4 tbsp. fresh lemon juice
- 1 tsp. brown sugar
- ¼ cup fresh dill, finely chopped
- ¼ cup olive oil
- Salt, pepper
Toss everything but the cilantro leaves and let sit for 30 minutes. Add cilantro and dill, toss and serve.
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