Popovers for Thanksgiving

 I love popovers of all kinds.  Even Gougeres are essentially popovers.  This recipe is fool proof and totally delicious.

  • 2 cups flour
  • 2 tbsp. finely chopped parsley or cilantro
  • 1 tbsp. kosher salt
  • 1 tsp. black pepper
  • 1 tsp. nutmeg
  • ½ cup grated Gruyere cheese (or parmesan if you don’t have gruyere on hand)
  • 3 large eggs
  • 2 ½ cups milk
  • 3 tbsp. melted butter

 Preheat over to 425F.  Melt 2 tbsp. butter.  Spray a 12 cup muffin tin with Pam.

 Mix dry ingredients and set aside.

 Whisk eggs with milk until well blended.  Fold in flour mixture and butter.  Fill muffin cups ¾  full OR cover and refrigerate up to 24.  Bake 30-35 minutes.  Popovers will be golden and puffed.  And delicious.