Ginger and Tomato Shrimp Curry
In a large skillet over medium-high heat melt 2 tbsp. butter. Add shrimp and sear 1 minute on each side or until they are opaque and pink. Set aside and discard all liquid from pan. Return pan to stove and add remaining 1 tbsp. butter. Once it is hot, add onion, jalapeno and garlic. Sauté 3 minutes until onion is tender. Ad spices (you can increase the amount to taste; these amounts are VERY mild) and simmer for 5 minutes. Return shrimp to pan and heat through. Stir in lime juice and zest and the cilantro. Serve over rice. |