Sashimi Sauce and Great Salad Dressing Too

• 1 cup grape seed oil
• 1/3 cup soy sauce
• 2 oz. Dijon mustard
• 1 tbsp. honey
• 3 tbsp. minced, peeled ginger
• Juice of one lemon
• 1 garlic clove, peeled and minced
• ¼ cup water

Mix all ingredients but the oil in a food processor.  Slowly drizzle the oil in to make an emulsion.  Season with salt and pepper.