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Oatmeal Pancakes
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1 cup rolled oats
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2 tablespoons sugar
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1 cup buttermilk
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1 teaspoon baking soda
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1 egg 1 teaspoon baking powder
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1/2 cup water
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2 tablespoons maple syrup
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1 cup all-purpose flour
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3 tablespoons vegetable oil
Pour the buttermilk over the oats & let stand for 15 minutes or so. Add everything else and stir until incorporated. Ladle about ¼ cup of batter onto a hot griddle (which I don't bother to grease) & when the the edges look firm & the bottom is golden-brown (you can peek under to check), flip to cook the other side. You don’t need me to tell you to serve the pancakes with whatever you like—syrup, jam, cinnamon & sugar—but I will say that oatmeal pancakes are especially good with warm apple sauce or apple slices sauteed in butter and sprinkled with cinnamon & sugar.
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