|
Red Pepper Salad
Red Pepper Salad (with slight adaptations from me)
- 2 tbsp. olive oil
- 2 cups chopped yellow onions
- 1 tbsp. sweet paprika
- 7 sliced red peppers
- 1 cup peeled, grated carrots (2 large)
- 1 tsp. sugar
- ½ cup chopped cilantro
- Salt and pepper
Sautee onions in oil until soft, about 10 minutes. Add peppers and cook well, stirring occasionally, about 20 minutes. Add remaining ingredients and cook to blend, 5 minutes. Process in a food processor and pulse until coarse. Eat hot or cold, by itself or on bread, inside pita or as a sauce for roasted chicken.
|