Duck Breast in Apricot and Honey Sauce

Ingredients

•  2 duck breasts
• 1 tbsp. butter
• 10 apricots, pitted and halved
• ½ cup acacia or clover honey

Instructions

Scour the thick skin on the duck breast.  Heat a heavy skillet on medium-high heat.  Place the duck, skin down, in the skillet and cook until well browned.  Turn over and cook another 3-5 minutes until pink in the middle. Remove duck breasts and wipe the skillet clean.  Add 1 tbsp butter, then place the apricots in skillet and cook for 5 minutes on medium-low heat.  Pour the honey in and take off heat.  Pour over the duck.