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Baked Sea Bream
Ingredients
- 2 lbs. fish filets
- 6 Yukon gold potatoes, halved
- 3 carrots, sliced
- 2 juicy tomatoes, cubed
- 1 onion, thinly sliced
- 1 lemon, juiced
- 2 tbsp. Parsley, chopped
- 4 branches thyme
- 2 tbsp. Chopped dill
- 1/2 tsp. Paprika
- 1/2 tsp. Powdered ginger
- 2 spoons olive oil
- Salt and pepper
Instructions
- Preheat oven to 400F.
- Make a marinade from all ingredients except for the carrots and potatoes. Marinade the fish for 30 minutes in the fridge.
- Parboil the potatoes and carrots until crisp. Put all ingredients in a Dutch oven (Le Crueset is my favorite) and lay the fish on top. Bake for 30 minutes. Add a little water if necessary and/or cover after 15 minutes.
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